The most commonly ordered items and dishes from this store
Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Served with house salad, miso soup, and white rice. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Served with miso soup, house salad and white rice. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Crab = imitation crab. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Crab = imitation crab. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Crab = imitation crab. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Crab = imitation crab. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
2 pieces sushi / 5 pieces sashimi. Crab = imitation crab. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Crab = imitation crab. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Served with miso soup and house salad. Consumer advisory: consumption of raw or uncooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.