The most commonly ordered items and dishes from this store
From 10:30am - 3:00pm Monday-Friday. Served white rice, broccoli, onion, zucchini, mushroom, carrot. Additional charge for Fried rice or yakisoba or yaki udon.
Skinny noodles
Thick noodles
For children under 10. Served with white rice, broccoli, onion, zucchini, mushroom, carrot. Additional charge for Fried rice or yakisoba or yaki udon.
Served white rice, spring roll (1), gyoza (1), California roll (4), Additional charge for Fried rice or yakisoba or yaki udon.
Served with white rice, broccoli, onion, zucchini, mushroom, carrot. Additional charge for Fried rice or yakisoba or yaki udon.
Served with white rice, broccoli, onion, zucchini, mushroom, carrot. Additional charge for Fried rice or yakisoba or yaki udon.
Raw. For clarification, the so-called white tuna on this menu and used at this facility is escolar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(Two Piece) Raw. For clarification, the so-called white tuna on this menu and used at this facility is escolar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. For clarification, the so-called white tuna on this menu and used at this facility is escolar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. For clarification, the so-called white tuna on this menu and used at this facility is escolar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. For clarification, the so-called white tuna on this menu and used at this facility is escolar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.