Jerry and Maryanne Nucci opened their first restaurant on Broad St. in 1994, realizing a long-held ambition of Jerry's, and then expanded to a second site on Foothill in 2000. The menu has stayed most…
Consistently delicious. I always prefer Nucci's to other pizza places because of the quality and they're not overpriced.
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Leslie G
4 contributions
6/14/24
• DoorDash order
It was okay. There was a lot of cheese but the sauce was very watered down and hardly there. The bread/crust was incredible! It tasted like the best freshly made baked bread. Not my favorite pizza place in SLO though, I'll keep looking.
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Harmeet S
7 contributions
3/27/24
• DoorDash order
The portion size for the Traditional Portabella Mushroom Ravioli was incredibly small. It was tasty, but felt like I was eating on a diet.
The 4 Bread Sticks were hard on the outside. One of them was soft on the inside. Also, no marinara was provided with the breadsticks.
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Zack S
Emerging Expert • 24 contributions
10/2/22
• DoorDash review
Best plain cheese pizza in SLO. We always start with plain cheese, because if don't get that right, no number of toppings will fix it. Nucci's passed with flying colors; excellent crust, sauce, and cheese. Next well try one with toppings and here's hoping they don't do the classic California pizza mistake of smothering it with too many toppings, turning it to soup. It would be so nice to find a place that understands a balanced pizza, fingers crossed!
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Kati D
2 contributions
5/22/25
• DoorDash order
I ordered macaroni and cheese and they delivered me spaghetti...They said they ran out of mac and cheese so they substituted spaghetti without asking me...I spent a fortune for a dinner that I don't like and won't eat...Be careful!
