The Norm was SO much food. Two full slices of toast, four big strips of bacon perfectly cooked, crisp and chewy but not crumbly. The fried eggs were cooked perfectly, and there are so many crispy brown tater tots. The tater tots filled a whole half of the to go container. A lot of delicous food for the money. Will order again.
L
Lindsay W
9 contributions
8/26/24
• DoorDash order
The portions are really not great for the price, as well as the quality. Barely any meat in the Turkey Western Skillet except little tiny pieces that amounted to maybe half of a patty.... for $15 is crazy to me. Quality is more than a little extra seasoning lol. The potatoes in the skillet were also so underdone that they were hard. The Side of Tots and Side of 2 Eggs werent bad but again portion size and quality weren't there for the price. Just French Toast was just okay.
R
Rebekah T
4 contributions
8/25/23
• DoorDash order
Quality is great, lettuce is fresh, and toppings are yummy. I just wish they would have wrapped the chicken up separately for a delivery order . Even though the restaurant is only a mile from me, by the time I got my order everything in the container was hot from the chicken. The cheese was melted and the lettuce was warm and wilty.
J
Jennifer T
Emerging Expert • 18 contributions
12/11/23
• DoorDash order
The Campfire French Tst was pretty tasty. Not as sweet as I was expecting and it was only two pieces of toast. To be fair it might have said that in the description. I was just expecting the normal three you usually get elsewhere. Side of 2 Eggs were great. I wanted scrambled so it was luck of the draw as you werent able to specify how you wanted them.
M
Mauro F
8 contributions
7/27/23
• DoorDash order
Omg...what an incredible gastronomic experience...
- the Corned Beef & Swiss Skillet was literally jaw dropping..so tasty...soo much..soo good!
- the Mocha Cappuccino was just incredible...rich..smooth..hot as all get out...what a treat..
I only got thru near half the skillett..so i'll post re the ruben very soon...
Kudos to the chefs..and the incredibly nice...very well spoken woman who answered my phone call...you folks rock...))
Mauro Fiorentino
