

Ocha Thai & Japanese Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Cup of Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Spicy Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Japanese Entrées
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Japanese Noodles
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Japanese Hot Pot
Served with steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Fried Rice - Thai Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Stir Fried - Thai Entrées
Served with steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Stir Fried Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Noodle Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Curry
Served with steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
House Special
Served with steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.