The most commonly ordered items and dishes from this store
All entrées include soup, salad, and steamed rice. ★Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.
★Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.
★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.
2 pieces per order. ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
2 pieces per order. ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions. According to the Surgeon General, Women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
*Hot & spicy. ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Cut roll or hand roll. ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.
* Hot & spicy. Add cream cheese, masako or soy paper for an extra charge. Deep-fry for an extra charge. ★Consuming raw or undercooked meat, poultry, seafood, shell fish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Hibachi entrée includes house salad and onion soup. Vegetables: zucchini, mushrooms, onion, broccoli and carrot. Choose from: fried rice, fried noodle or steamed rice. Add-ons can be added for an extra charge. ★Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.
