The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Substitute Shirataki (Tofu Noodles) for an additional charge.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Traditional Japanese bento includes: jasmine rice, fresh house salad, miso soup, pan-fried gyoza, half California roll.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Grilled Fish with jasmine rice, sautéed with seasonal vegetables, and signature sauce choice: mango salsa, chimichurri sauce, lemon butter, or pan Asian Sauce.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All dinner entrées served with jasmine rice.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All yakisoba entrées (pan fried Japanese noodles with vegetables) served with onion soup and fresh house salad.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Two pieces per order.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Six pieces. Maki or hand roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. With miso soup and a salad.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. With sushi rice in a bowl with miso soup and salad.
