The most commonly ordered items and dishes from this store
Pan fried udon noodle cook with julienne carrots, onion and green onion
Pan fried spaghetti noodle cook with julienne carrots, onion and green onion
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces sushi fish over the rice or 4 slices of fish. Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Serve with fried rice, mix vegetable (broccoli, onion, carrot, zucchini) and meat your choice. Substitution to udon noodle for an additional charge. Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Serve with fried rice, mix vegetable (broccoli, onion, carrot, zucchini) and meat your choice. Substitution to udon noodle for an additional charge. Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with fried rice, meat, 2 pieces California roll, gyoza, crab rangoon, spring roll, and soup or salad. Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consumer advisory: consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.