It all started over dinner with a brewmaster, executive chef, and general manager discussing all things excellent food, good beer, and life. The notion of creating a location where everyone feels like…
Steak Frites were good, the steak had some gristle but overall was tasty. The chimichurri was amazing, I wish I could have gotten more of that and less of the bland white sauce. I loved that the sauces came separate but they could also have the steak packaged separately to keep the fries underneath from becoming mushy. Crispy Brussels Sprouts were decent, tasted more soy sauce like flavor than miso but tasty. Also wish they would include utensils and napkins.
K
Kathryn H
1 contributions
7/3/25
• DoorDash order
Paid $12 for the shareable portion Brussels sprouts, but only received the side portion. They were delicious, but we didn't appreciate paying double for the same amount of sprouts.
H
Harley L
7 contributions
4/25/24
• DoorDash order
I've always had a great meal here so I'm hoping this was just a one off thing. Maybe it was the last order of the night, but my food was extremely sub par. Fries were quite soggy and the burger was undercooked.
A
Aislynn B
1 contributions
12/16/22
• DoorDash order
All of our food arrived cold and the fries were soggy.
We paid $15 for 4 pieces of shrimp. COLD shrimp
and the corn dogs were burnt
M
Michele M
1 contributions
7/25/25
• DoorDash order
They only know how to cook a burger one way -well done. I ordered this one medium rare just to see if I could get a slightly pink burger. Nope. and the bottom bun was hard and crispy.
