Founder Matt Pearce fell in love with the traditional Central Coast BBQ after relocating to SLO in 2001 to attend Cal Poly. He got a job at Diablo Canyon after graduating with a degree in Civil Engine…
Old SLO BBQ is always a solid option for dinner bites. The strawberry fields salad is a fam favorite. We usually pair with chicken/pork sliders (love the sourdough bread) and the cilantro garlic bbq sauce. It's amazing but you must request it.
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Troy H
3 contributions
8/31/24
• DoorDash order
Ribs vary quite a bit in size. Sometimes I can't finish them all, with the sides. Sometimes i finish the whole plate and am still hungry
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Roberta P
Emerging Expert • 54 contributions
8/9/24
• DoorDash order
Great Tri Tip sandwich and Linguisa
Sandwich .
I think you could find Better french rolls to put the Tri Tip on not so dense but more crunchy crust.
The Tri ztip was excellent!
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Jackie S
Emerging Expert • 9 contributions
6/27/24
• DoorDash order
Portions are small but looks is quality
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Jeralyn O
1 contributions
5/8/24
• DoorDash order
Everything was delicious. However, I do wish there was a way to indicate meat doneness. The meat was tender and good, but it was medium and I prefer medium rare.
