Consuming raw or undercooked foods may increase your risk of foodborne illness. Menu items are cooked in the same kitchen and therefore may contain or come into contact with wheat, milk, eggs, peanuts, fish, shellfish, soy, and tree nuts.
Consuming raw or undercooked foods may increase your risk of foodborne illness. Menu items are cooked in the same kitchen and therefore may contain or come into contact with wheat, milk, eggs, peanuts, fish, shellfish, soy, and tree nuts.
Drinks are prepared in a shared bar and may come into contact with wheat, milk, eggs, peanuts, soy, and tree nuts.
Drinks are prepared in a shared bar and may come into contact with wheat, milk, eggs, peanuts, soy, and tree nuts.
Drinks are prepared in a shared bar and may come into contact with wheat, milk, eggs, peanuts, soy, and tree nuts.
