Served Monday to Saturday 6-11 am. Served with grits, gravy, hash browns or shredded hash browns. Choice of biscuit or buttered toast. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served Monday to Saturday 6-11 am. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served Monday to Saturday 6-11 am.
Served Monday to Saturday 6-11 am. Served with grits, gravy, hash browns or shredded hash browns. Choice of biscuit or buttered toast. Egg white substitution for an extra charge. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served Monday to Saturday 6-11 am. Add extra gravy for an additional charge.
Served Monday to Saturday 6-11 am. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served Monday to Saturday 6-11 am.
Served Monday to Saturday 6-11 am. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served Monday to Saturday 6-11 am. No substitutions. This can be cooked to order. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Dressings: ranch, blue cheese, Italian, oil & vinegar, French, thousand island, honey mustard, Greek and balsamic vinaigrette. Add extra egg or extra dressing for an additional charge. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Ask when available.
Hot, medium, mild, BBQ or teriyaki. Served with celery & carrots, and blue cheese or ranch. Add extra wing sauce for an additional charge.
All wraps served with one (1) side. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
All sandwiches served with lettuce, tomato and mayo. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
All submarines are served with a choice of French fries, onion rings or chips. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
All club sandwiches are served on toasted bread with lettuce, tomato, mayo, bacon, swiss & American cheese and with French fries.
Add extra bread, grilled pepper, onion, mushroom or side of teriyaki for an additional charge. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Both served with rice and two (2) vegetables and bread. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
All seafood specials are served with slaw, tartare sauce, hush puppies, and your choice of french fries or baked potato and a small salad (only with large plate). Make it broiled or add extra slaw or tartare for an additional charge.
Consuming raw or undercooked foods may increase risk of foodborne illnesses.
All are served with medium salad or one side and Texas toast. Add mozz, chicken, meatball, extra meat sauce or extra bread for an additional charge.
Served all day. All served with 2 eggs & hash browns or shredded hash browns and buttered toast. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served all day. Add toppings: blueberries, strawberries or whipped cream for an additional charge.
Served all day.
Served all day. All served with hash browns or shredded hash browns and buttered toast. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served all day. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served all day.
Served all day. Consuming raw or undercooked foods may increase risk of foodborne illnesses.
Served all day.
