With 33 years experience in Japanese Cuisine, chef Yasuo Shigeyoshi is here to serve the beloved town of San Rafael. In 1984, he became an apprentice for the famous Osome Japanese Restaurant and 9 yea…
soooo good! Sashimi Tasting (12pcs) was ohhh soooo fresh & such a nice assortment picked by the chef!!! Waygu Carpaccio was off the hook good, with just the right balance of zip from the spicy truffle oil and lemon juice! Ikura - Salmon Roe was super tasty and fresh, too and also Ichiban Roll (Fried Roll) and Tempura Entree were absolutely excellent, as well! Would 100% recommend as one of the best sushi places in Marin & definitely going there to eat in,soon!!! :D
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Sarah P
1 contributions
3/5/23
• DoorDash order
Very dissapointed, $17 for ONE tiny sashimi ( other places charge $17 for 3 sashimi )
It didn't taste fresh and the price is not worth the quality.
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Jacob V
1 contributions
4/4/25
• DoorDash order
Ate it all too fast to take a picture. Their uni was top notch tonight and they serve Amaebi with the heads, so I doubt you can go wrong.
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Kelly W
3 contributions
1/12/22
• DoorDash order
Best sushi in Marin. Creative menu. Great service. Even to-go orders come with TLC so you bring their restaurant experience home.
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Shane C
3 contributions
10/31/23
• DoorDash order
Avoid the Beef Teriyaki. Very tough and flavorless. Sushi was fine but much better on DoorDash in Marin.
