The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
Soft lo mein noodles with choice of meat, carrots, onions, bean sprouts and napa cabbage. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
All fried rice options have egg, peas & carrots and green onions. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
Two jumbo fried patties with egg, cabbage, broccoli, baby corn, mushroom, snow peas, water chestnuts and peas & carrots. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
**Sushi may be served raw. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
**Sushi may be served raw. 5 to 8 pieces per order. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
**Sushi may be served raw. 8 pieces per order. The consumption of raw or undercooked meat, shellfish, eggs,poultry and Fish may increase your risk of food-borne illness.
**Sushi may be served raw. 5-8 pieces per order. he consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
**Sushi may be served raw. 2 Pieces per order. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
**Sushi may be served raw. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
All dinners served with miso soup, salad and steamed rice. No substitutions please. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
**Sushi may be served raw. No substitutions on Sushi Dinner Combinations please. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
**Sushi may be served raw. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
*Steak may be cook to order. All dinners include soup, salad, shrimp appetizers, vegetables and steamed rice. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
*Steak may be cook to order.
*Steak may be cook to order. All dinners include soup, salad, shrimp appetizers, vegetables and steamed rice. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.
Available for ages 8 and under. The consumption of raw or undercooked meat, shellfish, eggs, poultry and Fish may increase your risk of food-borne illness.