The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All stromboli & calzone are served wiside of sauce. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All cold subs are served with provolone cheese, lettuce, tomato, onions, banana peppers, mayonnaise & signature Italian oil. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All hot subs marked (**) are served with lettuce, tomato, onions, banana peppers, mayonnaise & signature Italian oil. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All Angus burgers marked (**) are served with lettuce, tomato, onions, pickles, & mayonnaise. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All seafood dinners are served with fresh bread & side salad. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All pasta dinners are served with fresh bread & side salad. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All chicken dinners are served with fresh bread & side salad. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All steak & rib dinners are served with fresh bread & side salad. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All salads marked (**) are served with lettuce, tomato, onions, banana peppers & olives. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.
All special salads marked (**) are served with lettuce, tomato, red onions, fries, mozzarella cheese, & garlic bread. Consuming raw or undercooked meat, poultry, seafood, fish, shellfish, & eggs may increase your risk of foodborne illness.