The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with fried rice. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stir-fried noodles. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
All entrées served with grilled meat, vegetables, fried rice, 4 pieces California rolls, 2 pieces crab rangoon. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
All entrées include: broccoli, zucchini, onion, carrot & fried rice. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
