The most commonly ordered items and dishes from this store
Choice of meat: chicken or tofu. Beef, shrimp or seafood for additional charge. Substitution to fried rice or garlic noodle for additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
One size large. Topped with green onions, white onion, cilantro, fried onion, salad and bok choy. Served with a side plate of bean sprouts, jalapeño, basil leaves, and limes. All to-go soup should be reheated to boil before adding meat and noodles. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with steamed rice, lettuce, tomatoes, cucumber, pickled and special fish sauce. Substitution for garlic rice or garlic noodle for additional charge. Topped with scallion and cilantro. Combo for additional charge more add grilled shrimp skewer & deep-fried wings. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Topped with scallions, white onion and cilantro. Served with a side plate of bean sprouts, jalapeño, basil leaves and limes. All to-go soup should be reheated to boil before adding meat and noodles. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
