The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Served with coleslaw. Add shoestring fries for additional charge.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Served with coleslaw. Add shoestring fries for additional charge.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. All benes served with two poached eggs.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Substitute egg whites for additional charge.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Made with two over easy eggs.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. 2 per order.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
