Nestled in the heart of the Union City, PACIFIC POURHOUSE brings the rich flavors of India to life in a warm, casual setting. Known for its high-quality, thoughtfully prepared dishes, the restaurant c…
The salmon was tender and deliciously flavored. The kebab platter was filling and incredibly flavorful. The only ask I have is that we be allowed to select items we want removed from salads and sides (e.g. no feta cheese or peppers in the salad).
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Leandrius M
Emerging Expert • 4 contributions
12/28/24
• DoorDash review
I had an incredible meal delivered to my home, and it was absolutely amazing! The Wagyu steak arrived perfectly cooked to medium, just as I like it—juicy, tender, and packed with rich, flavorful goodness. The sautéed spinach with garlic and mushrooms was fresh, perfectly seasoned, and an excellent complement to the steak. The saffron rice was fragrant, fluffy, and full of flavor, tying the meal together beautifully. Even as a delivery, the quality and care in preparation were clear. This meal exceeded my expectations, and I highly recommend it to anyone who wants restaurant-quality dining at home!
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reggie r
Emerging Expert • 8 contributions
6/29/24
• DoorDash order
The pan seared, salmon, salad and spinach was very good but for the price very very small portion wasn't worth it. it was like a snack. the salmon was literally the size of a candy bar. if the portions were a little better to reflect the price it would have been excellent The fried Crispy Calamari was soggy, greasy and mushy. maybe it should have been cooked a little longer and the grease drained off when it pulled it out of the fryer and put it in a ventilated box like cut some holes in a box. so the steam from the cooking process won't destroy the integrity of the food, but it was edible. the salad was excellent. overall I give him a three out of five. the only reason it wasn't better was the the portions and the quality of the fried calamari
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Monica E
Local Expert • 26 contributions
10/11/23
• DoorDash order
The Turkey Burger is consistently good and the portion of fries has always been generous and generally good but today they are terribly soggy. Judging by the condensation inside the plastic clamshell packaging, the fries were hot when the were placed in the container, which is great, but a vented plastic container or a kraft paper box would probably prevent soggy fries.
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Jonathan P
9 contributions
6/4/25
• DoorDash order
Plain Naan was like crackers . Didnt taste anything like the other restaurants in the area.
Ive had Chicken Saag From many restaurants over the years and this was the weirdest one so so far. They used the rib cage area of the chicken and was full of bones. 80% of the other places use boneless chicken and the ones who do have bones use bigger bone areas like the thighs with bones.
