The most commonly ordered items and dishes from this store
Savory birria-style beef folded.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Beef or chicken. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
With beans, lettuce & guacamole. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Red or green. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food borne illness. For more information contact the health department.