Pakiza Restaurant
4.1(500+ ratings)•
DashPass•
Pakistani•
Store Info
DashPass
4.1(500+ ratings)•
$$•Pakistani
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Pakiza Restaurant is one of the finest Pakistani restaurant located at Brooklyn, NY. Our restaurant is best known for its outstanding Pakista…
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12:02 am - 11:39 pmFeatured Items
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Reviews500+ ratings • 10+ public reviews
4.1
of 5 stars
N
Nikhil Reddy L
1 contributions8/8/23
• DoorDash reviewI'm from a place in India where it's known for the biryani. Yes, you guessed it right, I'm from Hyderabad. I could say I've tried almost all the biryani's in the Brooklyn area and trust me, this is the best one I've had so far with a reasonable cost.
Suggested dishes: Lamb Biryani and Chicken Biryani.
Y
Ya K
Emerging Expert • 8 contributions12/27/24
• DoorDash order[1.] It should be specified how SPICY the chicken actually is
[2.] There is just as many chicken BONES as there are of MEAT, if not MORE - very LITTLE actual meat included
[**be careful you dont break a tooth biting on what may look like meat or swallow & choke on a small bone by accident**]
[3.] The description for this dish states that theres NUTS included -- IT DOES NOT.
[**just another plain, spicy, dry chicken and rice**]
L
Lewis S
1 contributions5/27/25
• DoorDash orderThe pieces of chicken were left with bones in the rice. It was uncomfortable eating them because it meant getting the bones in my mouth. The chicken was bland. The rice was extra spicy, which I liked, but the taste merged with the chicken to become one sour taste that felt meh.
A
Ali H
1 contributions10/20/24
• DoorDash orderFood tasted great but they mostly sent me bones with no meat on them in the 27. Karahi Chicken
A
Ahmed A
1 contributions8/4/24
• DoorDash orderThe lamb biryani was a banger. And the haleem was decent. However, the chicken jalfrezi was so bad my girlfriend literally had a breakdown mid meal. Thankfully the biryani could be shared between two people so the portion size was the saving grace for a jalfrezi that tasted like someone left it outside for a week next to trash for added flavor.
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