Palmer's Pizza
Apps
Apps
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Salads
All salads are prepared with lettuce, tomatoes, cucumbers and red onions. Add roasted red peppers for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Calzones
All come with sauce, ricotta cheese and mozzarella. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Traditional Pizza
Choice of our homemade sauces. Please specify when ordering tomato sauce, white garlic sauce, ranch sauce, BBQ sauce, hot, mild, sweet hot. Add cheese, meat and vegetables for an additional charge. Gourmet toppings are double-priced items and cannot be substituted. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Specialty Pizza
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Specialty Pasta
Add meatballs (3) or Italian sausage for an additional charge. Add gulf shrimp or grilled chicken For an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Hoagies
Add extra cheese, extra meat, red peppers and extra vegetables for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Supreme Hoagies
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Wedgies
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Gyros
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Desserts
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.