The most commonly ordered items and dishes from this store
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Top off your salad with: grilled chicken, doner or chicken gyro, falafel, grilled calamari, grilled shrimp, stuffed grape leaves for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with choice of homemade fresh cut round, fries, oven roasted lemon potatoes rice or fresh steamed greens. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with choice of homemade fresh cut round fries, oven roasted lemon potatoes rice or fresh steamed greens. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
On pita with homemade fries, lettuce, tomato, onion & tzatziki. Served on choice of pita bread regular or whole wheat. Extra individual sticks: chicken or pork stick or lamb stick for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Greek salad, pita, tzatziki & choice of homemade fries or rice. Available regular or sandwich style. Extra individual sticks: chicken or pork stick or lamb stick for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with Greek salad, pita, tzatziki & choice of homemade round fries or rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
