The most commonly ordered items and dishes from this store
Fish fry with side options available on FRIDAYS ONLY except during Lent
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add grilled chicken, sautéed shrimp, or salmon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add grilled chicken, sautéed shrimp, or salmon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with a pickle spear and choice of 1 extra. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with a pickle & choice of 1 extra. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of ground chuck patty, elk, or brisket patty, served with a pickle and choice of 1 extra. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with garlic toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with garlic toast and soup or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
À la carte. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pizza toppings for an additional charge each: Italian sausage, andouille sausage, pepperoni, bacon, Canadian bacon, chicken, bell peppers, red onion, wild mushrooms, green olives, black olives, tomatoes, jalapeños, pineapple, or anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Locally sourced cheesecake
