The most commonly ordered items and dishes from this store
Sunday - Thursday 3 pm - 11:30 pm. Friday - Saturday 11:30 am - 12 am. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Sunday - Thursday 3 pm - 11:30 pm. Friday - Saturday 11:30 am - 12 am. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
All beef except wagyu is USDA Certified Angus beef. We do not recommend cooking beef well-done. Sunday - Thursday 3 pm - 11:30 pm. Friday - Saturday 11:30 am - 12 am. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Sunday - Thursday 3 pm - 11:30 pm. Friday - Saturday 11:30 am - 12 am. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Sunday - Thursday 3 pm - 11:30 pm. Friday - Saturday 11:30 am - 12 am. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Only available with beef, chicken, pork, or seafood orders. Sunday - Thursday 3 pm - 11:30 pm. Friday - Saturday 11:30 am - 12 am. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Served with rice. Sunday - Thursday 3 pm - 11:30 pm. Friday - Saturday 11:30 am - 12 am. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Sunday - Thursday 3 pm - 11:30 pm. Friday - Saturday 11:30 am - 12 am. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
