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At their dining destination Carbone, the Major Food Group has done a lot to show that Italian-American food, when made with uncommon care, is…
I got the SPAGHETTI & MEATBALLS and GARLIC BREAD, and by far this is the best Italian takeout I've had in New York over the past several years. Parm will now be my go-to for Italian takeout food.
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Lisa C
Emerging Expert • 6 contributions
6/30/25
• DoorDash order
For this to be a $25 salad, I am very disappointed. I would have never purchased from here to pay all that money for a SIDE SALAD. Sweetgreen next time for me. No napkins, no fork, and the shrimp had an overpowering taste.
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Rohan K
1 contributions
5/28/25
• DoorDash order
This place sucks for takeout, and only worth eating here in person. Pasta always has no sauce and portions noticeably smaller. Go in person the food is much better and they have happy hour deals for an amazing old fashioned.
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Harjas S
2 contributions
12/7/24
• DoorDash order
MOZZ STICKS tasted great, but the sauce paired with them was quite disappointing. RIGATONI CARBONE lacked flavor and wasn't thoroughly covered in sauce....i tasted the wheat-y/dough-y flavor of the pasta shells more than anything else.
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Jess S
1 contributions
2/16/25
• DoorDash order
Calamari was flavored but chewy and more peppers than calamari. Chicken francese came with zero sauce, just plain boiled pasta, nothing like their insta videos, i would not order again or recommend.
