Our story starts in Southern Italy, as do our recipes, where owner and chef Dino Santonicola found his first love, autentico cibo del sud. And it’s through this first love that he found his forever lo…
Dough was mushy and a little underdone. Flavor was okay. Nothing spectacular...
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jarrod P
20 contributions
9/16/24
• DoorDash order
Regina al Prosciutto Pizza perfection! Best dough in dfw with premium ingredients.
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Markeya C
50 contributions
8/24/24
• DoorDash review
This was disgusting. The pasta was undercooked, hardly any sauce and dry and the amount looked like it was a kid's meal. Pay attention to how much space is left in this container. 18.00? This isn't fit for a stray dog! I would have been better off getting a frozen dinner from Walmart!
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Daniela M
Emerging Expert • 44 contributions
8/18/24
• DoorDash order
One of my fav Italian spots to doordash from!! They actually pay attention to any small requests you make in notes, too, which is so nice as most dont :)
