

Paul's Pizza & Restaurant
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Chips
Desserts
Beverages
Pizza
4 crust: regular, thin, gluten-free (daily). Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Calzones
Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Grinders
Served hot or cold with lettuce, tomatoes provolone cheese, peppers and oil. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Hot Oven Grinders
Specify hot or cold with sauce, cheese & peppers. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Appetizers
Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Salads
Salads served with bread. Salad dressings: house, creamy Italian, ranch, caesar, peppercorn ranch, thousand island, oil and vinegar, blue cheese (for an additional charge). Extra dressing for an additional charge. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Burgers
Choice of french fries or salad. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Dinner - Pasta
Your choice of shells ziti, linguine, angel hair or spaghetti. Served with dinner salad and bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Dinner - Baked Pasta
Served with dinner salad and bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Seafood
French fries, coleslaw, vegetable rice pilaf, salad or bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Children's Menu
Pasta dishes served with bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Dinner - Entrées
Dinner served with choice of two: french fries, coleslaw, vegetable, rice pilaf, pasta, salad and bread. Extra side of sauce for an additional charge. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Wraps
Choice of french fries or salad. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".
Sides
Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".