Paul's Pizza & Restaurant
Paul's Pizza & Restaurant

Paul's Pizza & Restaurant

4.6(500+ ratings)
DashPass
Italian, Pizzeria
Store Info
DashPass
4.6(500+ ratings)
$$Italian, Pizzeria
All Day
4:00 pm - 9:10 pm

Featured Items

$0 delivery fee, first order
pricing & fees
to see delivery time

Featured Items

Reviews500+ ratings • 30+ public reviews
4.6
of 5 stars
T
Tai P
Local Expert • 25 contributions
2/4/25
• DoorDash order
Best Jalapeño Poppers and Potato Skins with Melted Cheese tastes great! Great choices and definitely a great place to eat.
J
Judy B
3 contributions
3/21/24
• DoorDash order
BBQ chicken pizza with bacon and onion was overcooked & dried out. Toppings came off in congealed dry chunks. Very little sauce on pizza crust. Major disappointment for a $25 small pizza. Pauls used to be flavorful and delivered hot
J
Jeff B
3 contributions
6/3/25
• DoorDash order
The wings were okay a few broke in half which kinda grosses me out. The pizza was not very good, it honestly smelled kinda bad and was super greasy. I got this because hartford road was closed. Their pizza is much better.
J
Jose S
1 contributions
3/10/25
• DoorDash order
Pizza deff hit the spot. Sauce taste good and very hot when it got here. I can say number 2 in Manchester
A
Ali K
Emerging Expert • 5 contributions
4/2/25
• DoorDash order
Wings were seriously undercooked especially considering they were ordered "extra crispy/well done" but luckily we have an air fryer. They were delicious once refried. Otherwise everything was great! My first RC Can RC Cola experience was a delight lol.
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Most Ordered

The most commonly ordered items and dishes from this store

Chips

Desserts

Beverages

Pizza

4 crust: regular, thin, gluten-free (daily). Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Calzones

Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Grinders

Served hot or cold with lettuce, tomatoes provolone cheese, peppers and oil. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Hot Oven Grinders

Specify hot or cold with sauce, cheese & peppers. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Appetizers

Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Salads

Salads served with bread. Salad dressings: house, creamy Italian, ranch, caesar, peppercorn ranch, thousand island, oil and vinegar, blue cheese (for an additional charge). Extra dressing for an additional charge. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Burgers

Choice of french fries or salad. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Dinner - Pasta

Your choice of shells ziti, linguine, angel hair or spaghetti. Served with dinner salad and bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Dinner - Baked Pasta

Served with dinner salad and bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Seafood

French fries, coleslaw, vegetable rice pilaf, salad or bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Children's Menu

Pasta dishes served with bread. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Dinner - Entrées

Dinner served with choice of two: french fries, coleslaw, vegetable, rice pilaf, pasta, salad and bread. Extra side of sauce for an additional charge. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Wraps

Choice of french fries or salad. Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Sides

Note: "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.".

Prices on this menu are set directly by the Merchant.

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