The most commonly ordered items and dishes from this store
Tarte flambé is a specialty of Alsace in northern France. It is also often served in southern Germany, where it is known as Flammekueche! It is traditionally composed of a thin dough rolled out in a rectangular shape which is covered with fresh cheese, thinly sliced onions and lardons (French double smoked bacon) Peasant house NY style dough.
