Peppers Mexican Grill & Cantina
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Tortas
Burritos
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Starters
Nachos
Fresh Ensaladas
All our salads have the freshest ingredients that includes iceberg and romaine lettuce, red cabbage, julienne carrots and tomatoes. Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Combinaciones
Seafood
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Pepper's Famous Fajitas
All of our sizzling fajitas are sautéed with onions, bell peppers and tomatoes, served with pico de gallo, sour cream, our homemade guacamole, flour tortillas, rice and refried beans. Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Especialidades
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Enchiladas
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Tacos & Taquitos
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Quesadillas
All quesadillas grilled in a large flour tortilla with cheese and served with our homemade guacamole, pico de gallo and sour cream salad. Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.