Their son, Sam Ung, grew up watching in awe as the cooks in his parents' Battambang restaurant kept the food going from wok to plate.
In 1987, Sam founded the first Phnom Penh Noodle House in the Chin…
Delightfully spicy and tasty, except for the papaya salad had half a small crab on top of it (unannounced//quite the garnish), which made a large amount of the salad taste less like papaya and more like the sea.
H
Hong L
Emerging Expert • 13 contributions
2/16/24
• DoorDash order
I've eaten at this restaurant since I was really young. I was excited to see that I could order their food here, and the food hasn't changed! One of my core memories is eating dinner with my family in Phnom Penh's old building. The 19. Mee Katang tastes and smells exactly how I remember it. The Strawberry Freeze is clearly made with real strawberries and isn't overly sweet. Serving size is great also. So happy to see they're still around.
S
Socheat T
9 contributions
9/22/23
• DoorDash order
It was burnt no gravy sauce in the it . Mee kadang seafood . No fork im at work and I cant eat it till get home
