The most commonly ordered items and dishes from this store
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flat rice noodle soup, or “Kuy Teav" is the traditional Vietnamese version of the Cambodian-Chinese “Kuy Teav” rice noodle soup, using flat rice noodles in pork broth, with meat topping, served with green onion, cilantro, fried shallots and lettuce, accompanied with fresh bean sprouts, Jalapeño slices and lime.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For customers who are under 10 years of age. / Dành cho khách dưới 10 tuổi.
"Mi" is another Vietnamese traditional noodle soup using egg noodles instead of rice noodles in pork broth, with meat topping, served with green onion, cilantro, fried shallots and lettuce, accompanied with fresh bean sprouts, Jalapeño slices and lime.
Bowl of steamed Vermicelli noodle topped with marinated grilled meats or veggies and tofu. Served on top of shredded lettuce, bean sprouts, sliced cucumber and shredded pickled carrots, topped with peanut, and sautéed green onion, accompanied with special house fish sauce.
Enjoy your own wrap creation in rice paper, with marinated grilled meat, steamed rice noodles, lettuce, cucumber, cilantro, mint, bean sprouts, shredded pickled carrots, topped with peanuts, sautéed green onion, fried shallots, and special house fish sauce.
Vietnamese stir-fried egg noodles is the Vietnamese version of Chinese Lo Mein or Chow Mein. The egg noodles can be served soft or crispy. Choice of beef / chicken / shrimp / seafood or tofu is also stir-fried with mixed veggies such as mushrooms, baby bok choy, carrots, celery, broccoli and sliced white onion.
Stir-fried rice with peas, carrots, eggs and meat.
Stir-fried flat rice noodles with choice of meat or tofu, egg, basil, bean sprouts, with Pad Thai sauce.
