
Pho 88
4.6(2k+ ratings)•
DashPass•
Vietnamese•
Store Info
DashPass
4.6(2k+ ratings)•
$$•Vietnamese
Full Menu
11:00 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Reviews2k+ ratings • 90+ public reviews
4.6
of 5 stars
C
Cat T
20 contributions10/17/24
• DoorDash orderGot the Pho Ga with shrimp and extra chili oil.
The broth is well seasoned, and you can taste hints of lemon grass. They provide the classic pho toppings( Thai basil, green onions, cilantro, bean spouts, jalapeño, and lime wedges) the medium broth is big enough to create 2 servings if you get extra noodles on the side.
S
Shelbie W
1 contributions11/15/24
• DoorDash orderSo good,spicy,and sour a true authentic Laotian meal and my go-to for papaya salad everytime!! The owners are so sweet whether I order take out or dine in 10/10!
V
Veronica M
3 contributions11/18/24
• DoorDash orderThe L2. Larb Sin is seasoned just right with the right amount of spice to not overwhelm and the A2. Crab Rangoon are crispy, savory goodness. These dishes are my favorites from Pho88. I highly recommend this restaurant!
L
Lauren M
10 contributions5/12/24
• DoorDash orderI am a big Pho lover, and this place doesn't disappoint. It's so flavorful and large portions which is perfect for the next day. The crab Rangoons are amazing and the egg rolls too. You could split everything with another person because the portions are so big! 20/10!
B
Bella E
1 contributions2/21/24
• DoorDash orderBest meal I have had in 6 months. Everything had its own vibrant flavor yet everything mixed in worked well together. The portions (medium) are the perfect size for 2 servings. A2. Crab Rangoon were the best I have had in mobile!! 11/10
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Laos Menu
Chef's Special
Our chef can prepare all dishes to your desire.
Extras
Kids Menu
Vietnamese Menu
All soups are garnished with green onions and served with our fresh bean sprouts, basil, lime, and slices jalapeño pepper.
Thai Menu
All stir-fried served with steam rice.