

Phoenix Cafe
Reviews
Most Ordered
The most commonly ordered items and dishes from this store
Specialty Sandwiches
Platters served with French fries, lettuce, tomato, coleslaw and pickle. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Paninis
Served with soup. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specials
All lunch specials served with a cup of soup. Every day 11 a.m. to 3 p.m. excluding holidays.
Appetizers
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Homemade Soups
Homemade soups of the day. Always hot and hearty. Ask your server for today's selections. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Salad Platters
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads & Diet Platters
Add chicken or tuna or egg salad. Add sliced steak or gyro meat. Add grilled chicken for an additional charge. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our Chef Recommends
All comes with chicken noodle soup, French fries or coleslaw.
Hot Wraps
Add soup & French fries for an additional charge. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Wraps
Add soup & French fries for an additional charge. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Phoenix Cafe Specials
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8 Oz. Burger
Charcoal broiled and served on a toasted bun. Platters served with French fries, lettuce, tomato, Cole slaw & pickle. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Entrees
Serves with choice of potato, vegetable, cup of homemade soup or house salad.