Well, where to start. Pizz'a Chicago began on November 12, 1991 in Santa Clara. At the time, there were too many pizza places in the area to mention, but we had something different to offer the commun…
I've been eating Pizza A Chicago since the late nineties when I moved here from Chicago. It best reproduces Chicago's thin style pizza. The cheese is creamy, the sauce is rich and slightly sweet, the sausage is browned and good. Sausage and mushroom are the classic toppings, recommended!
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Marc H
Emerging Expert • 138 contributions
11/25/24
• DoorDash order
The Lasagna is fantastic! Also like the garlic bread.
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Carlos L
5 contributions
1/1/24
• DoorDash order
The Fridge Pizza pizza deep dish style always is a great choice to go with. The Cesar Caesar Salad is generously served, well enough for two people or two complete servings.
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Marc H
Emerging Expert • 138 contributions
4/6/22
• DoorDash order
Love the lasagne, garlic bread, and carrot cake!
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Rachel S
Emerging Expert • 9 contributions
2/8/22
• DoorDash order
Absolutely delicious. The pizza was excellent as usual. Carefully assembled, crispy, fresh. I also enjoy the garlic bread, it tastes like it's probably sour dough. Overall one of my favorite pizza places.
