Well, where to start. Pizz'a Chicago began on November 12, 1991 in Santa Clara. At the time, there were too many pizza places in the area to mention, but we had something different to offer the commun…
I've been eating Pizza A Chicago since the late nineties when I moved here from Chicago. It best reproduces Chicago's thin style pizza. The cheese is creamy, the sauce is rich and slightly sweet, the sausage is browned and good. Sausage and mushroom are the classic toppings, recommended!
R
Robert F
6 contributions
12/20/24
• DoorDash order
Jalapeno Poppers were NOT regular poppers. Theyre raw, exre spicy jalapeños with a tiny bit of cheese/breading inside. I have a pretty good spice tolerance, and I couldnt eat them.
M
Marc H
Emerging Expert • 133 contributions
11/25/24
• DoorDash order
The Lasagna is fantastic! Also like the garlic bread.
A
Abraham N
1 contributions
7/22/24
• DoorDash order
Deep dish pizza was great! Best in Santa Clara for sure.
C
Carlos L
5 contributions
1/1/24
• DoorDash order
The Fridge Pizza pizza deep dish style always is a great choice to go with. The Cesar Caesar Salad is generously served, well enough for two people or two complete servings.
