Matt grew up working in a pizza parlor. In 1982, he and his father launched their first restaurant on Main Street in Delta, Utah, which they dubbed "The Pizza House." Matt's father invented the slow-r…
I heard they made horrible pizza, but I actually really liked mine. Def worth a go.
K
Keith J
Emerging Expert • 24 contributions
12/1/24
• DoorDash order
I guess it was my turn to take one for the team. It quite possibly might have been the worst pizza that I've ever had. The sauce was all on one slice.
There were exactly 7 pieces of pepperoni, leaving 2 slices without. Mushrooms and olives were doled out with tweezers. I couldn't even begin to describe the cheese.
It was close to my hotel and it didn't cost very much. That's the positive.
M
Makayla W
3 contributions
7/20/23
• DoorDash order
The side of Garlic Knots are never consistent. They are either full, or have hardly any in there.
C
Claire J
Emerging Expert • 90 contributions
3/26/23
• DoorDash order
I spent over $100.00, my order was missing 2 large drinks and the one that did come was half full. The Garlic knots were burnt without any marinara sauce. Small portions. Very disappointing! Someone did not check this order!!!
L
Lavina D
8 contributions
3/31/22
• DoorDash order
Gluten free was delicious. The gluten free peach tasted like peach pie
