Locally owned pizza place that has been in business since 1987 in Cabot, Arkansas. With high-quality ingredients and amazing service, your tastebuds will thank you! Gluten Free crust options, salads,…
5lb pizza! And they aren't kidding when they say 5lbs! As a military family we travel a lot, and it takes some time to find our favorite pizza place. Well, our search ends with Pizza Pro, our new favorite pizza place in Cabot. You won't be disappointed.
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Kyle A
1 contributions
2/3/25
• DoorDash order
Absolutely phenomenal pizza. Added Cinnamon Sticks to the order and wow, delicious and such a generous helping I dont live in this area, but everytime I come out this way I will def be stopping by!
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Morgan C
2 contributions
2/14/25
• DoorDash order
flavor was great but the thin and crispy wasn't very crispy so next time we will try it well done. I love that they put 4 sauces with the 14" Cheesesticks without me even asking.
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Laura S
Emerging Expert • 12 contributions
2/14/25
• DoorDash order
Pizza Pro of Cabot really out did themselves this time. They already claimed the best pizza I have ever tasted title from myself but tonight my foodie husband tried them & claimed that I was actually right & they are the best pizza that he's ever eaten. Between the both of us we have lived in NY, San Francisco, Los Angeles, San Diego, Boulder, Vail, Miami Beach, New Orleans & Atlanta so we've eaten a lot of pizza & these guys win the prize not by a little but by a lot. My husband even insists on ordering Joes pizza from NYC every Thanksgiving eve & has Goldbelly deliver & thankfully he agreed that this tradition is ending & we can just have Pizza Pro who crushes them btw. I was looking forward to one day moving back out of AR but this is a huge check mark in the stay column.
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Laura S
Emerging Expert • 12 contributions
2/7/25
• DoorDash order
Cabot Pizza Pro's tastes exactly like one of the best pizza places back in Rochester, NY and maybe even more delicious. Before they came into my bleak culinary, transplanted to AR existence I had long ago stopped ordering pizzas because we'll there was no point. Then I saw that they were a new, big deal in town & was ready to ignore until I saw a pic of the pie & I immediately knew the crust was the NY real deal and I was right. Even my husband who visited me in NY and got to try Pontillos agreed that it was exactly like there's. And too add a cherry on the pie Cabot Pizza Pros sauce is even better meaning it's the best I've ever tried. These guys are like a culinary miracle that was bestowed upon us to help ease all of the culinary sadness we had to deal with over the years.
