The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
All served with French fries. Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
All pasta entrées served with soup, salad and bread. Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Served with fries. Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Traditional hand tossed round pizza. Red sauce or white sauce. Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
Red or white sauce. Consuming raw or undercooked meats, poultry seafood, shellfish and eggs may increase your risk of foodborne illness.
