At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
The Salsiccia pizza and Saffron Arancini is really good. The arancini's dont come with a sauce so I'd order a side of red sauce in the future. But everything tastes amazing.
C
Chang L
8 contributions
5/19/25
• DoorDash order
The Delfina's Spaghetti Pomodoro is TERRIBLE. Really bland and flavorless. I can't believe they are charging this much for such an average, small dish.
N
Nick L
1 contributions
5/14/25
• DoorDash order
The food was good, but $28 for a small portion of pasta pomadoro with no side salad and bread was a shock. It was a very small serving of pasta; even $20 would be asking a lot for that portion
B
Bearkin S
5 contributions
4/17/25
• DoorDash order
Best when ordered early in the evening or afternoon.
P
Peggy C
Emerging Expert • 23 contributions
3/10/25
• DoorDash order
To the Margherita DOP we added some prosciutto and extra Side of Tomato Sauce. It was great as usual. Buffalo mozzarella 😋
