At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
This place has been consistently great! Love the food here! My favorites are the olives, tiramisu, grilled corn, the kids pasta and the salad. Also the salsiccia pizza!
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Brian U
9 contributions
3/4/25
• DoorDash order
The pizza was a joke. The crust was so hard I couldn't even cut it. The amunt of edible pizza was about one large slice amd it cost 27$. I used to go to Delfina when I lived in the Mission. I don't kmow what changed. So sad.
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Michelle T
1 contributions
10/30/24
• DoorDash order
Pizza arrived cold, burnt and excessively greasy. It was awful.
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Ashley M
Emerging Expert • 18 contributions
2/17/24
• DoorDash order
Some of the best crust on this prosciutto pie
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Walter N
3 contributions
2/25/23
• DoorDash review
The pizza is neapolit style although the toppings not 100% authentic. Its gener very good in the restaurant but when delivered I find the quality inconsistent, often tending to be overcooed
