4.4(500+ ratings)•
DashPass•
Mexican•
Store Info
DashPass
4.4(500+ ratings)•
$$•Mexican
Chef Adrian De la Torre owns and operates Poblanos, which is located on River Street in Chattanooga, Tennessee. Our modern Mexican cuisine is made up of fresh ingredients and vibrant flavors that will…
Dinner
3:00 pm - 9:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews500+ ratings • 40+ public reviews
4.4
of 5 stars
T
Timothy C
Emerging Expert • 11 contributions4 days ago
• DoorDash orderBirria Tacos... stop wasting time reading reviews, this is what you should order. Street Tacos are a great price and delicious as well.
For the store - Add consume as an add on so I can dunk all tacos in that delicious mexican gravy!
"In order to find yourself, who you really are, you got to be with yourself; you got to hang out with yourself. If you like something, rock it. If you want to rock a cape every day, go for it." - Post Malone
2+
E
Eva M
2 contributions11/17/24
• DoorDash orderGreat food and plenty of it! Chimichanga Extra Cheese Dip
E
EJ L
3 contributions11/3/24
• DoorDash orderGood quality, price, value. 10/10. Will go back.
K
Kristi C
2 contributions2/21/25
• DoorDash orderI've tried birria Birria Tacos everywhere. These are odd to me. instead of chihuahua cheese, it tastes like Queso Dip. There was no lime, no extra cilantro, and no spice. The order also didn't come with salsa. The Charros say they are cooked with chorizo, bacon, and "other pork products." That equates to hot dog. The chips were decent. They'd be better with salsa. Definitely won't order from this restaurant again.
2+
K
Krista H
2 contributions6/17/24
• DoorDash orderBirria tacos were awesome, the Churros With Ice Cream don't have any cinnamon sugar but luckily I work at a place with some of that so I had some on hand. Ice cream however, was like two spoonfuls rather than scoops. I asked for no syrup and caramel on one and they did accommodate that preference. I had an order with the syrup and caramel and it was still good that way too.
