Poke Poki

The most commonly ordered items and dishes from this store

Winter Special Japanese Reman Noodle Soup

Step 1 - choose your base: poke bowl (sushi rice or brown rice) or poke salad (romaine and spinach). Step 2 - choose your protein: ahi tuna, grilled tuna, grilled spicy salmon (hot & spicy), cold steamed shrimp, grilled lemon pepper shrimp or salmon, fried shrimp tempura, spicy tuna (hot & spicy), grilled spicy tuna (hot & spicy), grilled chicken, grilled steak, fried chicken tempura, salmon, spicy salmon (hot & spicy), grilled salmon, grilled shrimp or grilled tofu. Step 3 - choose your mix-ins: romaine, purple onion, sweet onion, broccoli, carrot, avocado, cucumber, edamame, pineapple, kale, mango, cilantro, sweet corn, cabbage or fresh jalapeño. Step 4 - choose your sauce: spicy mayo (hot & spicy), umami shoyu, wasabi aioli, eel sauce, zesty orange (hot & spicy), gluten-free: sushi sauce or soy sauce, mango habanero (hot & spicy), ponzu fresh, honey teriyaki, spicy ponzu (hot & spicy), creamy sesame, poke classic, sriracha aioli (hot & spicy), ginger dressing, Thai chili (hot & spicy) or balsamic vinegar. Step 5 - choose your toppings: masago, ika salad, cheese, crab salad, seaweed salad, pickled ginger, green onion, sesame seeds, wasabi tobiko, wasabi, daikon or kimchi. Step 6 - choose your crunch: onion crisps, garlic crisps, wonton crisps, shredded nori, furikake or volcano flakes. Additional scoop of protein for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose white rice, brown rice or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.