Lamb kafta kabob was delicious. Great texture. It's just one big skewer cut in three, so big for one skewer but not a large amount. The menu doesn't make it clear if the dinner platter is larger. Comes on top of a slice of marinated tomato and some marinated raw onion slices. Good marinade with olive oil. I ordered with pickles that tasted natural and decent enough. Moderate portion. The tabbouli was huge. Looked like lots of fresh lemon juice all over it. Taste of it was mild and easy to eat such a large portion. The pita was sweet and fluffy, so I suspect leavened. Was surprised at that but tasted good. Overall about as good as I can expect a restaurant to be, but just be aware one side will be made the main meal and the meat a side dish.