Please list the number of place settings that you’d like, along with your order.
Served with a side baby green salad with balsamic dressing.
All grain bowls come with a base of kale, brown rice, quinoa pilaf, pico de gallo, roasted sprouts, toasted corn, fennel slaw, and Cajun chickpeas.
Meal salads are made with a base of spring mix, shredded beets and carrots, red cabbage, cherry tomatoes, and pico de gallo.
