James Beard Award-winning Chef Jody Adams and restaurateur Eric Papachristos created Porto in Boston’s Back Bay. Informal, just fancy enough to be fun, all things Mediterranean. Homemade pappardelle…
We love this charming little place. It's very well located but tucked away from the crowds on nearby Boylston St at the Pru. The small plates are delicious and satisfying. The service is friendly and the cozy setting makes for a special meal any night.
