The most commonly ordered items and dishes from this store
Salad dressing: balsamic, Parmesan peppercorn, ranch, blue cheese, raspberry vinaigrette, and French. Addition to any salad: chicken, shrimp, salmon, or tuna for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches are served with fries. Gluten-free burger bun option available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Addition to any dinner entrée: lump crab for an additional charge. Addition to any steak entrée: Cajun cream, blue cheese crust, onions, peppers, or mushrooms for an additional charge each. House salad substitutions: Caesar salad, avocado salad, wedge salad, or roasted beet salad for an additional charge. Additional dinner substitutions: truffle fries, sweet potato fries, soup for salad, blackened, or sautéed spinach for an additional charge each. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
All pasta entrées are accompanied with a house salad. House salad substitutions: Caesar salad, avocado salad, wedge salad, or roasted beet salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
