The most commonly ordered items and dishes from this store
In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Choose one or more toppings, & we will fold them into our fresh dough-just the way you like it! In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Prosciutto's pizza is made from scratch daily, using only the freshest ingredients, premium tomato sauce & mozzarella. Hand tossed & cooked just right. Extra cheese, chicken, prosciutto, steak, shrimp, alfredo for an additional charge. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All of our club sandwiches include lettuce, tomatoes, bacon & French fries. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with toppings. All subs available as wraps. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
All pasta are served with a side salad & freshly baked pocket bread. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with romaine and iceberg lettuce, onions, peppers, cucumbers, tomatoes, olives, dressing of your choice, and fresh baked pocket bread. Dressings: house creamy Italian, low-cal Italian, balsamic vinaigrette, bleu cheese, parmesan, peppercorn, Greek, ranch. Extra dressing for an additional charge. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
