Served until noon. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
Served until noon. Add on to any chilaquiles: eggs, chicken, and/or steak for an additional charge.
Served until noon. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
Served until noon. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
2nd basket of chips for an additional charge. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
Try something new. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
All fajitas are cooked in special sauce, with green peppers and onions. Served with beans, rice, sour cream and guacamole.
These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
Add beans & rice, guacamole, and/or sour cream for an additional charge.
Three (3) per order includes beans and rice.
All orders of three (3) enchiladas are topped with lettuce and tomatoes and are served with beans and rice.
Substitute steak for an additional charge.
All tortas begin with your choice of meat - topped with lettuce, tomatoes, onions, jalapeños, and avocado on a Mexican-style roll. Served with French fries. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.
