

Quan's Kitchen
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Combination Appetizers
Soups
Healthy Dietary Menu
Kung Pao
Hot & spicy. A popular Chinese style with a variety of ingredients such as Szechuan dry peppers, scallions, ginger, soy sauce, oyster sauce, and wine with peanuts, red peppers, and celery.
Yu Hsiang Style
Hot & spicy. A spicy aromatic Szechuan dish, originally designed for Fish (Yu Hsiang means “Fish Aromatic”). Prepared with finely shredded wood ear, water chestnuts, mushrooms, green peppers, pea pods & bamboo shoots.
Curry
Hot & spicy. A rich curry sauce with onions & green peppers. A gourmet’s delight.
Moo Shi
A Mandarin cooking style. Containing lily flowers, mushrooms, cabbage& bamboo shoots. Served with 6 pancakes. Add pancakes for an additional charge.
Noodles
Fried Rice
Any Subgum or Chicago Style for an additional charge.
Chow Mein or Chop Suey
Gluten-free. Any Subgum or Chicago Style for an additional charge.
Sweet and Sour
Egg Foo Young
Seafood
Beef
Poultry
Chef’s Suggestions
Dinner Combo Plates
All Dinner Combo Plates are not available on Christmas Eve and New Year Eve.