Each entrée comes with house salad & miso soup Choice of tofu, veggies, chicken, shrimp
Each entrée comes with house salad & miso soup Eggplant unagi (grilled eggplant with sweet sauce over rice)
Each entrée comes with house salad & miso soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Served with jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Served with jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Served with jasmine rice. Striped bass whole fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk foodborne illness.
